Sweet Potato and Pineapple Korma

Sweet Potato and Pineapple Korma

Ingredients

• 2 tbsp Korma paste
• 2 sweet potatoes, peeled and cut into large chunks
• 400g tin coconut milk
• 400g tin pineapple chunks
  

1. Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.
2. Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.
   

http://www.bbcgoodfood.com/recipes/2621/sweet-potato-and-pineapple-korma

If coconut milk does not do your stomach any favors, this is a recipe to avoid. I liked it well enough as I was eating it but it led to a fierce stomach ache later on.

2 Sweet Potatoes: EUR 1.14 at Tesco

400g Coconut Milk: EUR 0.99 at Lidl

400g Pineapple Slices: EUR 0.92 at Lidl

Korma Curry Sauce, 1/8 of a bottle at EUR 0.79/bottle = EUR 0.10 at Lidl

Naan Bread: EUR 2.19 at Tesco

Total Cost: EUR 5.34 for two servings or EUR 2.67 for one serving