Kale, Chorizo and Bean Stew

Kale, Chorizo and Bean Stew

Serves 2

Ingredients

• 1 onion, halved and sliced
• 1 garlic clove, thinly sliced
• olive oil
• 100g chorizo, chopped into pieces
• 500ml chicken stock
• 100g curly kale, chopped
• 400g  of cannellini beans, drained and rinsed

1. Cook the onion and garlic in 1 tbsp olive oil until soft and starting to color. Add the chorizo and cook until it starts to release its oil. Add the chicken stock and bring to a simmer.
2. Drop in the kale and beans and simmer for about 6-7 minutes until the kale is tender, then serve.

Once again, I'm not sure where I found this recipe. It's not an actual stew, by the way, it is way too watery for that. 

Honestly, there was nothing about this dish to recommend it - it was pretty bland.

Chorizo, 100g of a 300g packet at EUR 2.99/packet = EUR 1.00 at Lidl

1 Onion: EUR 0.53 at Tesco

400g can of cannelli beans: EUR 0.99 at Tesco

Curly Kale, 1/2 of a bag at EUR 1.69/bag = EUR 0.85 at Tesco

Garlic, 1/8 of a bulb at EUR 0.85 for 4 bulbs = EUR 0.03 at Lidl

Olive Oil, 1/20 of a bottle at EUR 3.99/bottle = EUR 0.20 at Aldi

Chicken Stock Pot, 1 of 4 at EUR 1.99/packet = EUR 0.50 at Lidl

Total Cost: EUR 4.10 for two servings or EUR 2.05 for one serving