I'm not going to post the recipe this time - I can't find it online and I don't want to copy it from Betty Crocker's Cooking Basics. There should be plenty of shortcake recipes out there - though my whipped cream came from a can.
It's delicious but very sweet. Those strawberries are mixed in with pure sugar. I can't recommend making this too often. But given that I have no other use for shortening, I'll need to make more of these later on. I wonder how they would taste with raspberries or spiced apples?
Decisions, decisions...
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