Banana Yogurt Pots

Banana Yogurt Pots

Serves 1

Ingredients

• 185 g Greek yogurt
• 1 banana, cut into chunks
• 1 tbsp dark brown sugar
• 10g walnuts, smashed

Dollop about 1 tbsp yogurt into the bottom of a small glass. Add a layer of banana, then some more yogurt. Repeat the layers until the glass is full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

From http://www.bbcgoodfood.com/recipes/2219/banana-yogurt-pots

I need to use thicker yogurt - this kind was too runny so breakfast was not as filling as it could have been.

The banana worked well here but I'm going to be trying different kinds of fruit, just for variety.

Banana: EUR 0.07 at Tesco

Yogurt, 1/4 of a pack at EUR 1.59/pack = EUR 0.40 at Lidl

Dark Muscovado Sugar, 1/50 of a bag at EUR 1.65/bag = EUR 0.03 at Tesco

Walnuts, 1/10 of a bag at EUR 3.89/bag = EUR 0.39 at Tesco

Total Cost: EUR 0.89 for one serving

Friday March 1: Tuna Sweet Potato Jackets
Saturday March 2: Banana Yogurt Pots